Breakfast and lunch are served on all district campuses and a well-trained manager directs each food service facility.
In the elementary school, a centralized menu for lunch provides 1/3 of the Recommended Daily Allowance (RDA) for a child's nutritional needs. A minimum of ¼ of the RDA is provided through breakfast. Ala Carte items, specialty bars, combo meals and snack bar selections are available at the junior and senior high schools.
Food service personnel serve over 8,400 meals per day.
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