Degrees and Certifications:

BS - University of Nevada, Las Vegas MA - University of Utah

Mr. Roy Rost

Hi, I'm Chef Rost


I would like to welcome everyone to Dawson Culinary Artts.

This year we have access to a classroom (rm 1509) and the Culinary Kitchen ( rm 1515).

You can locate all class assignment through CANVAS, if you are unable to do so please email me asap.

I'm looking forward to an AWESOME year as we get back to cooking. 


Bon Appetite,

Chef Roy Rost

A cook is a job title. A Chef is a way of life.




Conference Time:

M, W-F, 9:01 - 9:49

T, 9:20 - 10:05

Tutoring Times:

M & F, 12:13 - 12:43

Eagle Hour Schedule:

A Side Lunch M - F

B Side

M: Tutoring

T : Duty

W: Duty

Th: Food and Travel

F: Tutoring

Club Sponsored:

Food and Travel - Thursday 12:13 - 12:43