The Summit

  • Hello and welcome to The Summit at Turner Culinary. Please find this week's menu to the left. All orders are pick-up or carry out only for now to adhere to COVID guidelines. You may pre-order your lunch using the link found here unitl Wednesday at 10:00 pm.

    Of course you can still order the day of, but please keep in mind that we are a scratch kitchen and don't prepare your food until it is ordered. If you are short on time we do not recommend this option. Thank you and we look forward to serving you!

    Order Here


    French Onion Soup - $3.00

    Toast Point/ Swiss Cheese


    Cajun Caesar Salad - $6.00

    Romaine/ Herb Croutons/ Caesar Dressing/ Parmesan Crisp

    with  Blackened Chicken – add $2.00

    with  Blackened Shrimp – add $3.00


    B.A.G.T - $7.00

    Bacon/ Arugula/ Fried Green Tomato/ Sun-Dried Tomato Pesto/ Blue Cheese Drizzle 

    Served with French Fries


    Catfish Po’boy - $7.00

    Fried Catfish/ Shredded Lettuce/ Tomato/ Remoulade

    Served with French Fries


    Cajun Alfredo - $6.00

    Penne noodles/  Diced Tomatoes/ Peas/ Alfredo sauce 

    with Chicken – add $1.00

    with  Blackened Shrimp – add $3.00

    Spice level is adjustable


      Chicken and Sausage Jambalaya - $8.00

    Chicken/ Andouille/ Onions/ Bell Peppers/ Celery/ Diced Tomato

    with  Blackened Shrimp – add $3.00

    Spice level is adjustable


    Shrimp & Cheesy Grits - $9.00 

    Jumbo Shrimp/ Creole Gravy/ Green Onion/ Bacon 


    Whiskey Cake - $4.00

    Date Cake/ Bourbon Sauce/ Toffee Sauce/ Spiced Pecans/ Whipped Cream