Ms. Karen Spooner

Phone: 832.736.6400

Email:

Degrees and Certifications:

Ms. Karen Spooner

 Hi! Welcome to my class webpage. This is my 11th year in the United States, my 9th in Pearland ISD and my fourth as the ESL specialist teacher. I am also one of the sponsors for Rogers' Math and Science Club.

 

After graduating from UTA, I joined the Peace Corps, where I began teaching English to high school students at a local academy along with working with the local pottery collective. After that, I went to teaching school in Ireland focusing on teaching English to speakers of other languages. Once I had finished my courses, my adventures took me to Slovakia in Central Europe where I taught first graders to adults. I moved back to my homeland, Korea, where I taught elementary and middle school English for over three years. Feeling a little homesick, I returned to teach in Stafford MSD for two years before coming back home in Pearland ISD.

We're going to be learning many new things about technology, but I am so excited about doing this challenge with you!

 

A Little More About Me

Favorite book: The Little Prince by Antoine de Saint-Exupery

Favorite movie: The Good, the Bad, the Weird

Favorite food: ddeokbokki

Favorite drink: Root beer or chai

Favorite candy: York Peppermint Patties or Reese's Pieces

 

Contact Information:

Karen Spooner, Room 310

Email: SpoonerK@pearlandisd.org

832-736-6400 ext. 72396

(Please allow 24 hours to respond to email/phone messages)

 
Mrs. Ajunta Thomas [Principal] 
Mrs. Teresa Foster [Vice-Principal, Grade 5]
Mr. Doug Hagar [Vice-Principal, Grade 6]
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Conference Time:

Mondays and Fridays

 3:05 - 3:45, by appointment

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News and Notes, as well as the Class Calendar will be available through Canvas. All lessons and assignments are subject to change.

 
For updated information regarding your student's grades, please log-in to Skyward.

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Weekly Morning Tutorials: Tuesday through Fridays at 8:05 to 8:25 am

After-school tutorials, Mondays and Tuesdays [4:00 PM - 5:00 PM] by appointment.

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