Degrees and Certifications:
Associates in Culinary Arts Bachelors of Science in Food and Beverage Management Master of Science in Human Nutrition
Welcome to the Turner Culinary Arts program - I'm Chef Tucker and I teach both Intro to Culinary Arts and Culinary Arts! I have worked all over the food service industry within restaurants, caterings, private clubs, university systems, grocery retail, education, and hospital systems. I have a strong background in Pastry and have a passion for being creative. I hold an Associates degree in Culinary Arts, a Bachelors degree in Food and Beverage Management and a Master of Science in Nutrition. I travel all over the world for food, hospitality and fun to enrich the Culinary program here at Turner!
Conference / Tutoring Time: class periods 2nd and 7th or as scheduled
Student Grades: Please refer to Skyward for student grades