The purpose of this club is to enhance student knowledge of culture and cuisine from around the world. Each month, students discuss and explore a different region of the world and that region's approach to food that is customary in the region.

Students also investigate each country's approach to hospitality and tourism in that country.  As a valued community member of the gulf coast region, we are attempting to enhance student knowledge to make them better workers in an ever-growing hospitality industry that affects our area.

Meeting Days:

Thursdays 

Location:

1515 B